What a January already, you guys! I am coming up on 4 months of not drinking which still feels surreal, and I’m deep into my decluttering project that is taking a lot longer than I expected. Luca has suddenly exploded with words and short sentences and is turning out to be the silliest and sweetest little boy. Whenever he hurts himself (which is 24/7) he runs over to us at full speed yelling “hug” then runs right back to whatever he was playing with after a quick squeeze. He and Amalia are playing together a little more too which is so fun to watch. With toys they do their own thing but they love to chase each other around the...
1. JessYo JessYo Mesh 6 Pockets Hanging File Organizer Holder Wall Mounted Paper Organizer Office Document Magazine Folder Rack, Black 6 single pocket holders 6 pack wall file pockets allow for sorting of files reading material tablet plastic lids and other items This vertical wall file organizer comes with mounting screws that can be mounted on the wall only need drilling 2 holes that can be mounted together or separately as you prefer Easy to reach your files wall mounted file holder organizer r assist you to make the most use of vertical space and get rid of clutter also its convenient to locate and retrieve the items inside which immensely improves efficiency for organizing working and home arrangement...
During my travels here in Australia, I have become quite partial to the Lamington. Typically enjoyed with a coffee, it seems to be something of a national treasure, and is on sale in bakeries and cafes everywhere we go. Essentially it is a square-shaped sponge cake, coated in chocolate icing with a generous sprinkling of desiccated coconut. A simple, and unbeatable combination! The story goes that it was invented in Queensland, Australia in around 1900 by the chef to the State Governor, Lord Lamington. I understand that New Zealanders have also laid claim to it’s creation, but the Aussies seem to be having none of that! There are some variations. The ones in my main photo introduce another ingredient –...
Your new go-to breakfast recipe, these Gluten Free Baked Oatmeal Muffins come in 3 flavor variations and are easily customized to fit all your preferences and dietary needs. Quick to make, they’re easy to bake in bulk and store well for grab-n-go meals or snacks throughout the week! Nut Free and Vegan Options. Pin this recipe for later! Building a Better (Gluten Free) Breakfast You know what they say. Breakfast is the most important meal of the day! While we’re not exactly sure who “they” are, we would have to agree. Not only is breakfast food always delicious, but starting your morning off with a well-balanced meal is the easiest way to ensure you’re fueled, focused, and ready for whatever...
Lamb backstrap is a cut that’s prized for its tenderness and delicate lamb flavour. You’ll fall in love with the flavourful Moroccan spice rub we’re using today. It’s the perfect match with backstrap! Moroccan lamb backstrap This platter of food you see in this post is my idea of a perfect meal for sharing with family and friends for special occasions. It’s a bit special, being that lamb backstrap is a tender, lean cut with delicate lamb flavour. It tastes exotic and sounds exotic (“it’s a ras el hanout spice mix, darling!”). But it’s made with spices I always have. It’s quick to cook. 4 minutes on each side. And it looks so inviting when you slice it up then...
