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I use apple cider to dip my donuts in, to coat them with the cinnamon and sugar topping, but only if I’m eating (ahem, i mean) serving them immediately.  This gives lots of extra apple flavor, but it does change the texture.  If they are meant to be eaten later, then use the non dairy butter in lieu of the apple cider for putting the topping on.  Enjoy! Apple Cider Donuts Ingredients -non-stick cooking spray -2 cups all purpose flour -1 tsp baking soda -3/4 tsp baking powder -1 1/2 tsp cinnamon -1/4 tsp nutmeg -1/4 tsp cloves -1/4 tsp salt -2 tbl dairy free butter, melted (like Earth Balance buttery sticks) -1 egg -1/2 cup brown sugar -1/2 cup...

The base is made out of Concrete and pre-made poplar dowels.

 This post is sponsored in conjunction with #AppleWeek. I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone. Here we are at the second day of a week-long event all about Fall's darling, the apple. You can read my introductory post, peruse the prize packages from our generous event sponsors, and enter the giveaway: here. You won't want to miss out. Really. As far as recipes go, two dozen bloggers have been working hard to bring you over eighty recipes to bring apples to your Autumn table. #AppleWeek Day Two Recipes Apple Pie Ice Cream by Seduction in the Kitchen Apple Snickerdoodles by Culinary Adventures with Camilla Apple Vanilla Oatmeal...