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Luckily, this bundt cake recipe is so quick and easy to make.  Ever since discovering this fancy cupcake shop by my university in London, I’ve been obsessed with red velvet. Theirs had an amazing crumb and deep flavor that was just unforgettable. I wanted to try the other flavors, but I kept going back to the red velvet every time.  Now, I find that I am always reaching for red velvet.  I don’t make a ton of cake here for the blog. I am just so insecure about my frosting abilities. Instead, I tend to go for cupcakes which are easier to frost and make beautiful. I also love a good bundt cake. Bundt cakes are usually perfect right out...

Think of it as a chocolate version of a creamsicle, and who doesn’t want that?! If you’d like to make some Halloween cupcakes rather than committing to making a whole cake, try my Candy Corn Cupcakes. This post contains affiliate links. We are members of the Amazon Affiliate program. For any sale through our links, we earn a small commission. Your price is unaffected. For more information, please see our disclosure policy. An Elegant, Adult Chocolate Halloween Cake One year for Halloween, I envisioned dressing up as an icy, tall, slender vampire. I sort of forgot that I am neither tall nor slender, and I ended up looking like a drunk dead Italian grandmother. Scary in its own way, but...