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A classic lemon cake recipe made gluten free for the most irresistible cake you’ll ever have

It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon cake recipe. You just need a couple bowls, a whisk, and a spoon to stir up the batter. The decorating...

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Candied rhubarb flower cake

Something from my crazy imagination that i dreamed up. Jump to Recipe I love to create edible cake decorations, and candied rhubarb isn’t something new. However making petals with it and creating flowers with stamens might be!. They are so easy to make, and i think they look so pretty. Cutting the rhubarb at different angles created different sized petals. straight for the smaller flowers and at an angle for the larger one’s. I peeled really thin strips of the pink rhubarb skin off and made stamens for the centres of the flowers with that. They are then stuck together with some white chocolate. The flowers are just the beginning to this cake though. Its the sponge inside that is...

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2020-04-14

I woke up yesterday with a little more lightness in my heart than had been there earlier this week. And when I’m feeling lighthearted, my first instinct is to bake. There are so many things I might have posted on this Easter Sunday. Hot cross buns, which I’ve been wanting to make (and make well—my last batch was a total fail) for a while. Pie. A brunch dish, like French toast. Chocolate eggs. Any number of different cakes. But all I’ve been able to think about is carrot cake. Maybe not surprising, since carrot cake is my favorite cake. And since cake is my favorite dessert, that puts carrot cake at the top of my treats hierarchy. This isn’t my...

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You will be searching for reasons to make this delicious red velvet bundt cake

Luckily, this bundt cake recipe is so quick and easy to make.  Ever since discovering this fancy cupcake shop by my university in London, I’ve been obsessed with red velvet. Theirs had an amazing crumb and deep flavor that was just unforgettable. I wanted to try the other flavors, but I kept going back to the red velvet every time.  Now, I find that I am always reaching for red velvet.  I don’t make a ton of cake here for the blog. I am just so insecure about my frosting abilities. Instead, I tend to go for cupcakes which are easier to frost and make beautiful. I also love a good bundt cake. Bundt cakes are usually perfect right out...

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I really hope you guys enjoy this chocolate Halloween cake–it’s spooky good adult fun with the flavors of chocolate and orange and a kicky ombre finish!

Think of it as a chocolate version of a creamsicle, and who doesn’t want that?! If you’d like to make some Halloween cupcakes rather than committing to making a whole cake, try my Candy Corn Cupcakes. This post contains affiliate links. We are members of the Amazon Affiliate program. For any sale through our links, we earn a small commission. Your price is unaffected. For more information, please see our disclosure policy. An Elegant, Adult Chocolate Halloween Cake One year for Halloween, I envisioned dressing up as an icy, tall, slender vampire. I sort of forgot that I am neither tall nor slender, and I ended up looking like a drunk dead Italian grandmother. Scary in its own way, but...

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