“Pumpkin Spice Latte Cake Recipe By Cupcakes and Counting” What Autumnal dreams are made of! Everyone knows Autumn is approaching when coffee shops start selling their best versions of the very iconic Pumpkin Spice Latte – and we’re jumping on the...
Aromatic and moist sponge cake layered with espresso buttercream frosting. It’s magic in every bite! Ingredients Butternut Squash Cake – 240g plain flour – 2tsp baking powder – 1.5tsp ground cinnamon – 0.5tsp ground ginger – 0.25tsp ground cloves – 0.25tsp ground nutmeg – 0.5tsp salt – 57g unsalted butter, melted – 55ml vegetable oil – 134g caster sugar – 145g brown sugar – 200g butternut squash, boiled and mashed – 2pcs large eggs, room temp Espresso Buttercream Frosting – 227g unsalted butter, room temp – 150g soft cream cheese – 400g icing sugar – 1 shot espresso – Pinch of coffee granules from coffee capsule Instructions Butternut Squash Cake 1. Preheat oven to 175oC 2. Grease and line three...