News — GameDay RSS



2019-11-12

These baked honey glazed chicken wings are the perfect blend of sweet and savory. Packed full of vibrant Asian flavors, these chicken wings are finger licking good! Coated in a honey and soy glaze, you’re going to love these tangy wings! I love wings, and I love Asian cuisine, so I thought it was about time that I merge to of my favorite things! These wings are so good, I can’t even tell you! They were a huge hit during our game day Sunday! How to Make This Honey Glazed Chicken Wings Recipe Preheat oven at 400F Wash chicken wings, then pat dry with kitchen paper In a bowl, whisk the egg whites with the salt, black pepper and paprika...

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So crispy, so sticky, so finger-licking amazing!!! Plus, the homemade Ranch? MIND BLOWN

Pass the beer, please!!! You guys know how much I love Game Day food. Just give me all the finger-licking goodness because you know I ain’t watching the game. Nope, my eyes are glued to the ice cold beers and the sticky, glossy, super-saucy, honey buffalo wings, waiting to be dunked, smothered and fully swimming in that homemade Ranch. Serve with celery sticks, extra beers and lots of napkins. They’ll come in handy! Side note: You can, of course, use store-bought Ranch if you’re short on time but seriously, nothing beats the homemade version. Honey Buffalo Wings with Homemade Ranch Yield: 6 servings prep time: 30 minutes cook time: 55 minutes total time: 1 hour 25 minutes Pass the beer, please!!!...

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Roasted poblano peppers and crushed tortilla chips create these unique and flavorful Tex-Mex Meatballs in Red Chile Sauce

A fun twist on meatballs and an unforgettable meal! There was zero conversation and lots of “mmm-yummy” noises happening when I served these Tex-Mex Meatball bowls for dinner. I saw the meatball recipe on Southern Living, tweaked it a bit, and friends, they are crazy-good! I hope I can convince you to give these a try. Whoever you feed will be eternally grateful. Don’t be scared away by the beautiful, complex look of this dish. The meatballs are quite easy to prepare and the sauce is created in nothing flat. I served the saucy meatballs over rice with roasted sweet potatoes and corn and a dollop of sour cream. The sweetness from the roasted veggies combines beautifully with the flavors...

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