They are coated in a sweet cinnamon and sugar mixture and bites of pure deliciousness! If you have ever been to a theme park, a street market, or even Costco for that matter, you know what Churros are. And you have had them and know just how good they are. The thing you may not know is just how easy they are to make! Yes, you do need to deep fry them, but the batter is super simple and frying takes just a few minutes. You will be making them again and again once you try them. What Is A Churro A churro is a fried dough that originated in Spanish or Portuguese cuisine. It can also be found in...
Chile rellenos were one of my favorite things to eat growing up. My mom often made them during the season of Lent since they don’t contain any meat, but these peppers are way too good to only be served at that time. Luckily, she spoiled us and made them for my family throughout the entire year. I could never say no to peppers stuffed with loads of melted ooey-gooey cheese and fried in a light and fluffy batter. Could you?! After a few years of having the recipe on my to-make list, I’ve finally perfected it and am so excited to be sharing it with you! What are chile rellenos? Chile rellenos (or ‘stuffed peppers‘ in English) are a traditional...
A fun twist on meatballs and an unforgettable meal! There was zero conversation and lots of “mmm-yummy” noises happening when I served these Tex-Mex Meatball bowls for dinner. I saw the meatball recipe on Southern Living, tweaked it a bit, and friends, they are crazy-good! I hope I can convince you to give these a try. Whoever you feed will be eternally grateful. Don’t be scared away by the beautiful, complex look of this dish. The meatballs are quite easy to prepare and the sauce is created in nothing flat. I served the saucy meatballs over rice with roasted sweet potatoes and corn and a dollop of sour cream. The sweetness from the roasted veggies combines beautifully with the flavors...
