s. The holiday has always been one I look forward to not just for the delicious food, but because it’s so much fun to celebrate with family and friends. Knowing our Thanksgiving celebration will look different this year has made me a little uneasy, but I’m holding fast to traditions that will make the day resemble something close to “normal.” For me, that means making our Herbed Butternut Squash Wellington and pumpkin pie, which my mom is always in charge of. These Mini Vegan Pumpkin Pies with Frosted Cranberries are perfect for a small Thanksgiving celebration! Rather than making a big pumpkin pie and dealing with serving utensils, I wanted to make individual vegan pumpkin pies that my guests could...
Healthier Pumpkin Spice Smoothie Ingredients: Smoothie: 1 cup unsweetened almond milk ½ cup pumpkin purée 1 ½ tsp. pumpkin pie spice ½ tsp. BareOrganics Turmeric Root Powder 1-2 cups ice (depending on how thick you like your smoothies) 2 scoops vanilla vegan protein powder ¼ tsp. freshly ground black pepper Toppings: 2 tbsp. almond milk vanilla yogurt 2 tsp. BareOrganics Hemp Protein Powder 2 tsp. BareOrganics Chia Seeds 2 tsp. BareOrganics Cacao Nibs Directions: Add all ingredients to a sturdy blender and blend until smooth. Top with suggested toppings to taste. Servings: 1 Pumpkin Spice Banana Bread Ingredients: Bread Ingredients: 1 ½ cups gluten-free all-purpose baking mix 1 cup + 2 tbsp. BareOrganics Coconut Palm Sugar ¼ cup pumpkin spice creamer 1 tsp. baking soda ½ tsp. sea salt 3 medium mashed ripe bananas 2 large eggs ½ cup melted BareOrganics Coconut Oil ¼ cup agave...
