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Thanksgiving is around the corner and if you’re anything like me, you’re having some mixed feeling

s. The holiday has always been one I look forward to not just for the delicious food, but because it’s so much fun to celebrate with family and friends. Knowing our Thanksgiving celebration will look different this year has made me a little uneasy, but I’m holding fast to traditions that will make the day resemble something close to “normal.” For me, that means making our Herbed Butternut Squash Wellington and pumpkin pie, which my mom is always in charge of. These Mini Vegan Pumpkin Pies with Frosted Cranberries are perfect for a small Thanksgiving celebration!  Rather than making a big pumpkin pie and dealing with serving utensils, I wanted to make individual vegan pumpkin pies that my guests could...

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