This season, Jazzy Vegetarian returns with award-winning vegan chef and host Laura Theodore at home, preparing delectable food, including some of her personal favorite recipes
Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free recipes. Season Eight of Jazzy Vegetarian showcases vegan recipes for everyone who is looking to jazz-up mealtimes, by adding more plant-based meals into their weekly menu plan. Season Eight of Jazzy Vegetarian A few highlights of this exciting season include gluten-free main dishes like: Zucchini Fettuccine Alfredo, Spaghetti Squash “Capellini” andRed Pepper Crustless Quiche. Other meal stars include: Black Bean-Zucchini Burritos with Almond Crème Fraîche, Vegan Sukiyaki andJazzy Salad Nicoise.Garam Masala Sweet Potato Bites, Maple Roasted Portobello “Bacon,”andPeanut-y Carrot Noodles are served on the side.Dazzling desserts include: No-Bake Cinnamon-Chocolate Pudding...
