Impossibly crispy and irresistibly delicious, these Buffalo Brussels Sprouts will change everything you know about the vegetable everyone loves to hate
I know what you’re thinking, but it’s true! There are some people who just don’t like these little, green, bundles of joy. It’s usually the same folks who despise cilantro! Oh, did I mention they’re gluten-free, grain-free, and Paleo? If you know one of these people, or happen to be one, rest assured, I pass no judgement. It’s entirely possible that it’s not even your fault. When improperly cooked, Brussels sprouts can be pretty lousy. However, when they’re prepared with love and proper technique, they are the stuff of legends. Just ask one of the countless people who have fallen head-over-heels in love with my recipe for Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette. Or the equally large number of folks...