Chile rellenos were one of my favorite things to eat growing up. My mom often made them during the season of Lent since they don’t contain any meat, but these peppers are way too good to only be served at that time. Luckily, she spoiled us and made them for my family throughout the entire year. I could never say no to peppers stuffed with loads of melted ooey-gooey cheese and fried in a light and fluffy batter. Could you?! After a few years of having the recipe on my to-make list, I’ve finally perfected it and am so excited to be sharing it with you! What are chile rellenos? Chile rellenos (or ‘stuffed peppers‘ in English) are a traditional...
I had intended to share a nut roast recipe with you guys during this past holiday season. Nut roast is kind of a Christmas thing! But I didn’t get around to it. Well now Easter is approaching, and lately I’ve been seeing headlines on social media about how people are putting their Christmas lights and watching Christmas movies in an effort to bring some cheer in light of the craziness that’s going on in the world right now. It seemed like a good opportunity to get that nut roast recipe in, so I jumped on it! What is a Nut Roast? Depending on where you live, nut roast (also sometimes called a nut loaf) might be totally new or totally...
CHAPTER 10 of THE KITCHEN QUARANTINE CHRONICLES AND WHAT A WAY TO BREAK INTO THE DOUBLE DIGIT MILESTONE WITH THIS FAN FAVOURITE!! I am not going to lie, this one is delicious and opens us up into the basics of making curries. In the future I will be posting some more technical curry recipes so next time you are at the shop, get that spice rack filled up!! For now though…… What you will need: 1 tin of coconut milk a thumb of fresh ginger 4/5 cloves of garlic 1 carrot 1 medium white onion 1 table spoon tumeric 2/3 table spoons mild curry powder olive oil salt and pepper Now…. get them ingredients prepped up starting with dicing your...
Plus you probably have all these ingredients in your pantry already. These Baked BBQ Chicken Thighs are on of my favorite recipes. They are so simple to make and have become a stample in our house. How to make Baked BBQ Chicken Thighs: Step one: Start by preheating your oven to 375 degrees F. Then prepare a baking sheet with foil and a baking rack and pat chicken dry with a paper towel and set aside. BBQ Rub: For this recipe I like to keep it really simple with the rub. Since I use BBQ sauce we don’t need to much and I don’t want it to sweet. This is what I put in mine: salt garlic powder chili powder...
This homemade beer bread is ridiculously easy to make and absolutely delicious. Made with just a handful of ingredients, and no kneading or rising required! Last week I posted a focaccia recipe, and you guys seemed to really dig it. But I did hear from a few people who wanted to join the baking party but couldn’t get ahold of any yeast. So this week I’m back with a yeast-free bread. Oh, and great news: this stuff is way easier to make than yeast breads. What is Beer Bread? Never made beer bread before? Well, here’s the lowdown. Beer bread is a quick bread made with, you guessed it, beer. Quick bread, in case you’re unfamiliar, is bread made without...
