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Heads up: Buying via our links may result in us getting a commission. Here’s why. A wise man once asked: “What the hell just happened?” And for good reason. There is value in looking back. It gives us all a good gauge as to what is good, and more importantly, what is not good, going forward. Sure, the “clip show” is mostly a cheap (affordable?) device to create new content out of already published stuff. But it’s also a good way to catch up in case you missed something. So cue the flashback music. Here’s the very best from the month that was… Best Sale: Banana Republic 52% off (expired) A stacking, 40% off then an additional 20% off made for a total...
This is a super-delicious Middle Eastern-inspired recipe and really easy recipe which includes a way of doing frozen oven chips that will revolutionise your life! To feed 3-4, you will need: 500g skinless and boned chicken thigh fillets 200g Greek-style yoghurt Juice from half a lemon 4 garlic cloves, peeled and bashed 8 soft tortilla wraps ¼ teaspoon turmeric ¼ teaspoon garam masala 2 tablespoons olive oil 300g frozen oven chips – the really standard ones! Bag of mixed leaf with rocket Put 50g yoghurt, the garlic, lemon juice, spices and a good sprinkle of salt into a medium sized bowl. Stir well. Add the chicken, stir to coat thoroughly. Cover and pop in the fridge for an hour. Pre-heat...
With Halloween right around the corner, it’s time to come up with some treats that fit the occasion. Well, spiders seem to be a popular Halloween decoration, either hanging from the ceiling, set somewhere to scare me, or as decoration! Well, my favorite is designing them on this Spider Cake! Another favorite Halloween treat that keeps spiders in focus is my Spider Chocolate Chip Cookies! Spider Cake I am not sure why spiders get such a bad rap since they are free pest control! I may or may not have screamed at the sight of a spider, but for the most part, I leave them alone and they leave me alone. Anyway, when it comes to Halloween, spiders are everywhere!...
Liz West/Wikimedia Commons Fresh candy corn is abundant on store shelves this time of year, ready for snacking or baking. One of the first things I look for when grocery shopping this time of year is candy corn. I try not to overdo it when eating this candy, but I do enjoy a small handful now and then. It is fun to look for recipes that use candy corn, so it is my hope you have a chance to try at least one of the following. A couple of them do not lend themselves well to distractions, so it is best to save those for a day when things are quiet. Kind of hard to do if you have small...
