And it’s even better served warm with a scoop of vanilla ice cream on top! Yikes…it’s hard to believe that August is halfway over! My kids headed back to school on Monday so I decided to make a special dessert last weekend in fond farewell to a very fun and busy summer. Say hello to this amazing, scrumptious Blueberry Crisp! I have to admit that when I make a cobbler or crisp, I’m most likely going to use peaches or blackberries. However, in recent weeks, my local grocery store has been selling gigantic cartons of blueberries for a ridiculously low price. So when I found myself with more blueberries than I could use up between muffins and salads, I decided...
For this Grilled Flank Steak Salad you’ll be using fresh yellow or red bell peppers, sweet corn, green onions, cherry tomatoes, shallots and cilantro. Combined with strips of grilled steak and a homemade cilantro dressing.....the result is a healthy, hearty dinner for 2! Total Time: 1 hour 17 minutes (includes marinating time of 30 minutes) Cilantro Dressing Ingredients: 3 tablespoons lime juice 2 tablespoons chopped shallot 2 tablespoons snipped fresh cilantro 1 tablespoon olive oil 1 tablespoon water 2 teaspoons honey 1 large clove garlic, peeled and quartered 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin Directions: In a blender or small food processor combine lime juice, shallot, cilantro, olive oil, water, honey, garlic, chili powder, salt,...
