SO EASY + family-friendly! Keep it plain with cheese or add all your favorite toppings – pepperoni, sausage, and/or veggies! This pizza has been my go-to for those busy weeknights when I have some people coming over. It yields a big batch (perfect for feeding a big crowd) and the crust comes out perfectly thick and chewy. Best of all, you don’t need any special equipment. No pizza peel or pizza stone needed here. All you need is a 15×10-inch jelly roll. But most importantly, be sure to let your pizza dough come to room temperature. Cold pizza dough will stretch and snap back instantly. By letting the dough come to room temp will allow the dough to loosen and...
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An appetizer or a meal? With all the possible combination of toppings that can be added these Loaded Baked Potato Skins can pass as both. When we have the opportunity to get out of the house and enjoy a dinner together Liz and I love to visit a local burger joint that has some of the best potato skins we have ever tasted. Unfortunately we don’t get out enough to satisfy our taste for these delights so I thought I’d take a stab at recreating them in our kitchen. Past trials have yielded less than desirable results, while passable they still lacked the crunchy skin and seasoning that we were hoping for and the potatoes themselves lacked the solid texture desired. So...
“Then almost at the edge of town, on our way to the Trade Mart where we were going to have the luncheon, we were rounding a curve, going down a hill, and suddenly there was a sharp loud report—a shot. It seemed to me to come from a building right above my shoulder. Then a moment and then two more shots in rapid succession. There had been such a gala air that I thought it must be firecrackers or some sort of celebration. Then the Secret Service men were suddenly down in the lead car. I heard over the radio system, ‘Let’s get out of here,’ and our Secret Service man who was with us (Rufe Youngblood, I believe it...
This recipe for Blueberry Banana Bread is a classic sweet bread with a healthy twist. It’s the perfect breakfast, snack, or even dessert option and can be frozen for later use! Why This Bread Is a Go-To Healthy Treat I’m a big fan of having a stash of healthy baked goods in my freezer, like Banana Pumpkin Bread, Cinnamon Apple Sauce Bread, and Chocolate Sweet Potato Bread. They’re perfect to pull out on busy mornings for a filling, nutritious breakfast. Now I can add Blueberry Banana Bread to my go-list of healthy options! In addition to being made with 50% whole wheat flour, Blueberry Banana Bread is packed with a tasty superfood: blueberries! The banana provides a natural sweetness (and...
