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Toffee Chocolate Chip Cookies

These Toffee Chocolate Chip Cookies are wonderfully soft and chewy with a crispy edge. Sweet, salty, and completely irresistible! Toffee and chocolate together are just downright sinful, in a really good way. And, when you add a little flaky sea salt to to the mix it creates a flavor that requires that you go back in for more. When it comes to chocolate chip cookies I’m exceptionally picky. My family thinks I’ve lost my mind (once again) but I think most chocolate chip cookie recipes are boring, bland, and pretty much lifeless. I’m definitely more of a Chewy Chocolate Dipped Oatmeal Cookie kind of person. Enter these Toffee Chocolate Chip Cookies. The addition of milk chocolate toffee bits adds a...

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People Who Experienced A Serious Case Of Pareidolia Share Their 130 Most Interesting Pics (New Pics)

Do you remember how we used to let our imagination run free? As children, we often found magic in the most mundane scenarios, such as lying down on the grass and pointing out what the clouds look like. Once white and shapeless, they suddenly remind us of both real and fantastical creatures like rabbits, elephants, or even giant dragons. While crossing the bridge into adulthood may have robbed some part of our creativity, many of us still have the talent to spot patterns in inanimate objects. So if you see faces staring back at you from power plugs or toasted sandwiches, then you’ve experienced a phenomenon called facial pareidolia. It turns out that people are hardwired to see faces virtually...

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Seasoned BBQ Chicken Without The Sauce

For this Seasoned BBQ Chicken you can use thighs, drumsticks or whatever you have on hand. I recommend a bone-in or dark meat chicken as they usually bake juicier. This BBQ chicken is done in the oven, on air-fryer setting (if you have it) or convection OR bake at a high heat of 425 if you don’t have any of the other oven settings. Its quick to whip up and full of flavour, just a few simple ingredients you likely have in your pantry seasons this chicken perfectly. It is full of flavour with a crispy skin and so juicy on the inside. You can marinate it for an hour in the fridge or overnight if time allows, WOW, but...

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When She Dreams by Amanda Quick

When She Dreams by Amanda Quick was a suspenseful and fun installment in the Buring Cove historical mystery series. I adored the interaction between lucid dreamer, Maggie Lodge and Sam Sage, the private investigator she hires to look into a blackmailing. You’ll want to grab a cup of tea and snuggle up with their story. When She Dreamsby Amanda Quick Series: Burning Cove #6 Genres: Historical Fiction Source: Purchase Purchase*: Amazon | Audible *affiliateRating: Heat Level: Return to 1930s Burning Cove, California, the glamorous seaside playground for Hollywood stars, mobsters, spies, and a host of others who find more than they bargain for in this mysterious town. Maggie Lodge, assistant to the reclusive advice columnist known only as Dear Aunt Cornelia...

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Green Chile-Crusted Flank Steak on the Griddle

[FTC Standard Disclosure]  I received no compensation for this post. Any link which may earn us a commission will be tagged as [Affiliate Link].  This weekend, we made green chile-crusted flank steak with chimichurri, garlicky smashed potatoes, and Mexican street corn.  Green chile-crusted flank steak with chimichurri, garlicky smashed potatoes, and Mexican street corn. When I enjoy a meal out at a restaurant, I often like to recreate it at home. Last week, Alexis and I went out to dinner with our older son, his girlfriend, and some friends at Point B on their opening day. We saw that they offered all sorts of boards (charcuterie and otherwise), so we were excited to try them out.There I got the steak with...

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