Fall is finally here, and I couldn’t be more ready for it! One of my fondest memories during this time of year is attending the annual harvest festival in Hood River, Oregon with my mom and grandma. While my grandma is no longer with us, it’s still a fun little event I get to enjoy with my mom, and I love that it never changes. The festival still offers the same local products and entertainment, and has kept that comforting small-town atmosphere, despite how much the town has grown over the years. Along with big home-baked cookies, delicious berry jams, the freshest kettle corn on earth, and an endless array of freshly-picked orchard apples, you can always find a vendor...
This recipe and the giveaway included in this post is sponsored by Door County Coffee and Tea Company. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible. If there’s a morning meeting at work, someone inevitably brings in donuts and coffee. I hear some of you saying, “What’s wrong with that?” Well, I’m sort of picky about my donuts. And I’ve already had breakfast and don’t need a donut, but some people don’t seem to care about that and have a couple of donuts. If I have a donut, I’ll eat half for dessert and maybe half for an afternoon snack. Or sometimes I’ll hang on to it for the...
These gluten free vegan cinnamon sugar pumpkin donuts are what donut dreams are made of! Who’s ready for pumpkin spice season? It’s in full force around here. Pumpkin spice everything has made it’s debut in all the grocery stores, Target, on pinterest, and all over instagram. It’s starting to take over my kitchen too. I’m ok with it. Give me ALL the pumpkin for these next few months. When thinking about the first new pumpkin recipe to share with you guys, I kept going back to donuts. Donuts, donuts, donuts. I made these apple cider donuts last year {which are incredibly delicious}, but I wanted to go with a pumpkin donut this fall. Pumpkin donuts it was! Now I had...
Great for brunches and picnics! {Jump to Recipe} A quick omelet or frittata is one of my go-to weeknight meals. I love these dishes because they’re nutritious and you can make them with whatever protein, cheese, and veggies you have on hand—which means they’re never quite the same. For brunch on the weekends, I like to upgrade such egg-based dishes with a bit of forethought. Two of my favorite “fancier” brunch dishes are Frittata di Pane, or bread frittata—a savory bread pudding—or savory clafoutis, a twist on the classic cherry-studded French dessert. By fancy, I don’t mean complicated. Neither Frittata di Pane nor savory clafoutis are complicated to make (head over to my bread frittata recipe to learn more about...
