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Bursting with fresh strawberries, these Strawberry Scones are quick breakfast recipe that can be ready in about 30 minute

s. Made with cream cheese and lemon zest, they’re a delicious and easy scone recipe to pair with your morning coffee or tea! Share them with family and friends and when you do you can also let them know about the new AT&T PREPAID 12-month plan for just one payment of $300 equal to a low $25 per month! I am proud to be partnering with AT&T PREPAID to bring you this post. As always, all opinions are 100% my own. It’s really important to me to have a dependable phone service. I need it to stay in touch with family and friends, as I’m sure you do. It’s also important that I have good service because I use my...

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This posted is sponsored by our brand partner, Salad Savoy® 

Colorful Easter brunch recipes to brighten your holiday!  Brighten up Easter morning with some of the most colorful items in the produce department: Bright Lights® swisss chard and Lollipops® kale sprouts from Salad Savoy Corp. Salad Savoy is the home of color, taste, and nutrition® so you can bet these two Easter brunch recipes are colorful, tasty, and nutritious!  What are Bright Lights®?  Salad Savoy Corp.’s answer to the growing popularity of leafy green veggies, specifically swiss chard. Bright Lights® have deep green oversized leaves with colorful stems and veins in an array of vibrant colors including pink, gold, orange, red, and white. They can be steamed, sautéed, or used raw in salads and are a great source of vitamin...

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The aroma of coffee will fill your kitchen!  Maple Coffee Glazed Baked Donuts are one of those “Nailed IT!” recipes your family and co-workers will love.

This recipe and the giveaway included in this post is sponsored by Door County Coffee and Tea Company. All opinions are my own. Thanks for supporting the brands that make A Kitchen Hoor’s Adventures possible.   If there’s a morning meeting at work, someone inevitably brings in donuts and coffee. I hear some of you saying, “What’s wrong with that?” Well, I’m sort of picky about my donuts. And I’ve already had breakfast and don’t need a donut, but some people don’t seem to care about that and have a couple of donuts.   If I have a donut, I’ll eat half for dessert and maybe half for an afternoon snack. Or sometimes I’ll hang on to it for the...

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