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It’s Day Two of Halloween Treats week, and it’s time for my easy Day of the Dead Cake! (Yesterday’s post: Halloween Potato Eyes)

Layers of moist chocolate cake spiced with pumpkin pie spice and instant coffee filled with gooey pumpkin pie spice caramel from sponsor, Litehouse Foods. And if you’re not a great cake decorator, worry not. Let sprinkles and a fun marshmallow sugar skull topper do the heavy lifting for you. All you’ll need to do is spread on a thin layer of luscious vanilla goat cheese (or cream cheese) frosting and then pat on a boatload of sprinkles! This is a sponsored post in support of Halloween Treats Week. All opinions are my own. Links to all our sponsors can be found in the body of the post. Don’t forget to enter the giveaway at the end of the post! This...

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Best Ever Dutch Apple Pie

Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they’ve ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust. Either way, this pie will knock your socks off! Add this recipe to your holiday baking menu along with my Best Ever Pecan Pie Bars or some Pumpkin Pie Sheet Cake. Dutch Apple Pie Hi! This is Krissy from Self Proclaimed Foodie here to share one of my favorite fall baking recipes. Everyone loves to bake this time of year. You just can’t beat...

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