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Ok guys. My last Peach Cobbler recipe of the season. (Last but not least). Cast Iron Peach Cobbler is wonderful. Instead of using cinnamon, this delightful cobbler uses almond extract and roasted, salted pecans for flavor and texture. The outcome was terrific. It was certainly one of those desserts I could have drooled over for quite some time. This recipe uses nine ingredients–so it’s not overly difficult. If your mom or Grandma gave you a cast iron skillet in the past, here’s the time to yank it out! I personally love cooking with cast iron. It takes a bit of care, but once you learn how to cook with it, the skillets are wonderful. (I use enameled cast iron daily)....

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