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The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you! The inspiration for this recipe came from when I was recently ordering some sashimi to be delivered and came across a dish on the menu called “Jalapeno Bombs”. No description or explanation, but I decided to try them! They turned out to be like jalapeño poppers, but had been deep fried and finished with a creamy and spicy mayo, and a creamy wasabi sauce – with extra for dipping. Were they low carb? There might have been a little sugar in the sauces – but the main issue was the...

If you believe that avocado is THE prize topping for Tex-Mex (it’s practically my culinary creed!) this may just be your new doctrine of deliciousness. Here, tortilla strips take center stage as a crunchy, salty, and all-out addictive counterpoint to the hearty, zesty, Tex-Mex filling beneath. Pin this recipe on Pinterest to save for later Pin It!0 This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise. And while I love chili spices with cooling...