wants to be your new signature dish. Juicy pork wrapped around a savory Italian-inspired prosciutto spinach filling, this striking main course is shockingly easy and will never fail to impress. Pin this recipe on Pinterest to save for later Pin It!0 If someone had let me in on how simple stuffed pork tenderloin is to make, I would have started cooking it a long, long time ago. With its fancy presentation—doesn’t anything done in a roulade look fit for a magazine?—I assumed stuffed pork would be too fussy for the average weeknight. Stuffed anything was the kind of meal I’d order on a restaurant menu. Surely only a more accomplished hostess than myself would attempt to cook stuffed pork tenderloin...
If you believe that avocado is THE prize topping for Tex-Mex (it’s practically my culinary creed!) this may just be your new doctrine of deliciousness. Here, tortilla strips take center stage as a crunchy, salty, and all-out addictive counterpoint to the hearty, zesty, Tex-Mex filling beneath. Pin this recipe on Pinterest to save for later Pin It!0 This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise. And while I love chili spices with cooling...
