This lemon is exactly the kind of balanced recipe that I imagine my best self eating. Pin this recipe on Pinterest to save for later Pin It!0 You know, the self who practices yoga at sunrise, never loses her patience, and doesn’t need to wear make-up because her skin is so flawlessly dewy. Right. That self. Good thing this quinoa chickpea salad is far more attainable! While I’ve never had the patience for yoga (or much patience in general, just ask my husband), healthy make-ahead chickpea salad recipes can make us all feel like balanced zen masters. They help keep hectic days calm. This stellar salad is a bright blend of fiber and protein-packed quinoa and chickpeas, along with crunchy...
wants to be your new signature dish. Juicy pork wrapped around a savory Italian-inspired prosciutto spinach filling, this striking main course is shockingly easy and will never fail to impress. Pin this recipe on Pinterest to save for later Pin It!0 If someone had let me in on how simple stuffed pork tenderloin is to make, I would have started cooking it a long, long time ago. With its fancy presentation—doesn’t anything done in a roulade look fit for a magazine?—I assumed stuffed pork would be too fussy for the average weeknight. Stuffed anything was the kind of meal I’d order on a restaurant menu. Surely only a more accomplished hostess than myself would attempt to cook stuffed pork tenderloin...
If you believe that avocado is THE prize topping for Tex-Mex (it’s practically my culinary creed!) this may just be your new doctrine of deliciousness. Here, tortilla strips take center stage as a crunchy, salty, and all-out addictive counterpoint to the hearty, zesty, Tex-Mex filling beneath. Pin this recipe on Pinterest to save for later Pin It!0 This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). It stars juicy chicken breasts, filling beans, and a star line up of Mexican pantry spices, like chili powder and cumin. It is delish and worth every ounce of praise. And while I love chili spices with cooling...
It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s freeform, messy goodness at its best! Classic Baked Ziti with Sausage Can I Use a Different Pasta Shape? If you can’t find ziti (a smooth, tubular shaped pasta), you can substitute penne or rigatoni in this recipe. Rigatoni is the most similar to ziti, the only difference being that it has a ridges and is slightly shorter and wider. Can I Add Vegetables to Baked Ziti? Yes! I...
