In kitchens across the world, focaccia gardens are blooming. On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems. Yellow-pepper sunflowers stand tall with Kalamata olives at their center. Red onions bud in bushes made from fresh herbs. As pandemic activities on social media go, this one might just be the prettiest. Home bakers decorate their focaccia with bouquets and swirls: The flat, white dough is an easy canvas and just as simple to prepare. During a spring when so many of us are confined, decorating them allows many bakers to bring the outdoors inside by tending these edible gardens. “It’s cathartic and therapeutic,” said Teri Culletto, a home baker in Vineyard Haven, Massachusetts,...
View this post on Instagram A post shared by Ina Garten (@inagarten) on May 6, 2020 at 8:36am PDT Ina Garten's creamy pasta recipes and giant cosmo cocktails have been a huge inspiration to me in the kitchen lately, and she just shared a recipe I'm absolutely adding to my stay-at-home cooking list. In a post on the Barefoot Contessa website, Ina shared Emily Blunt's English roast potato recipe, and fans were so intrigued that the site crashed because of it. "This is like a staple in the Blunt household," Emily told Ina as they made the dish together in a 2018 episode of Barefoot Contessa. The recipe only calls for five ingredients, and while it's pretty straightforward, Emily did...
No frying needed. In fact, no eggs or dairy based milk needed, either! Make these for a quick breakfast treat. No Donut Pan Needed I created multiple gluten free donut recipes for this site. Mocha Donuts. Donuts topped with peanut butter ganache. Evenpumpkin donuts. However, they all require the use of a donut pan. Which I highly recommend to everyone. However, sometimes you want donuts and don’t have that pan! Therefore, I played around with my basic gluten free donut recipe, and tried the batter in a muffin tin. Automatic success! The great thing about this recipe is that it is “small batch.” It makes 6 regular sized donuts, and 14 mini donuts. Perfect for a treat, but without a...
These soft, chewy, and colorful sprinkle cookies are the best cookies I’ve ever made! My husband and I devoured an entire batch in a couple of days and we both agreed that they were some of the best cookies we’ve ever had. What are Sprinkle Cookies? These sprinkle cookies are sugar cookies with a crumby yet soft and buttery inside and a satisfyingly crunchy exterior thanks to the nonpareils sprinkles. Inspired by one of my favorite treats found in Mexican panaderías (bakeries), they’re often referred to as galletas de gragea in Spanish. Ingredients You’ll Need To make these cookies, you need 6 simple ingredients: unsalted butter granulated sugar egg vanilla extract all-purpose flour nonpareils sprinkles The great thing about this...
Air fryer chicken wings are extra crispy on the outside and juicy delicious on the inside! A delicious alternative to deep-fried wings with heaps of flavor and crunch, these are the perfect snack for any occasion! Enjoy crisp with salt and pepper or toss in your favorite sauces! A Note About Air Fryers An air fryer is like a convection oven that circulates air in such a way that food not only cooks really fast, it can become extremely crisp and delicious! There are different types of Air Fryers, the following are ones I’ve used: MY TOP PICK FOR AIR FRYERS is the Cosori Air Fryer 5.8QT. I love the large capacity of this air fryer, it’s a fairly reasonable price,...
