The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang. Adapted from Cook's Illustrated | Cooking at Home with America's Test Kitchen | ATK, 2005 These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be with its tangy pan sauce loveliness that also serves as a side dish.–Renee Schettler Rossi Pork Chops with Vinegar and Sweet Peppers Quick Glance 45 M 1 H, 45 M Serves 4 5/5 - 1 reviews Print Recipe Want it? Click it. Ingredients 1 cup granulated sugar 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt 4 bone-in pork rib...
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