Happy cooking and eating! “This recipe is one of my firm favourites from my book. The wonderful flavours and crispy fried chicken texture really make it taste like an indulgence, but I get that extra satisfaction from knowing that it fits perfectly into my balanced diet.” – Nick Mitchell, founder and CEO of Ultimate Performance. Healthy Fried Chicken Recipe (Serves three) Ingredients 500g chicken thighs 50g rice flour 2 teaspoons onion salt 1 teaspoon garlic powder 1 teaspoon smoked paprika ¼ teaspoon black pepper 1 teaspoon white pepper 1 egg Instructions Trim off any excess fat from the chicken thighs. Whisk the egg in a bowl. In another mixing bowl, combine the rice flour, onion salt, garlic powder, paprika, white...
One of my go-to breakfasts is cinnamon swirl bread. It's packed with that swirl of cinnamon-sugar goodness and tastes even better when toasted and smeared with some butter. It even makes the perfect base for french toast. Talk about the ultimate breakfast! Don't get me wrong, I always have a loaf of store-bought cinnamon bread on hand. It's delicious. However, homemade bread is a fun task to take on, especially when you have some free time to spare. This homemade cinnamon bread recipe is one you have to try. It's actually quite simple and hey, you'll have every right to brag about your finished, homemade bread loaf! View this post on Instagram soft, gooey, fluffy cinnamon swirl bread. excuse us...
These chicken thighs are crispy on the outside and moist on the inside. The reason I love this recipe is the fact that I can have dinner ready from start to finish in an hour. Kitchen Tools Needed Colander Large Baking Pan Foil Mixing Bowl Pastry Brush Meat Thermometer Step One The first step for me is washing the raw chicken. The CDC and FDA recommend you do not wash the chicken due to bacteria that may splash on your countertop, clothes, etc. You decide what works for you, I can’t place that bloody chicken in my pans, that’s just how I roll. So, I rinse my raw chicken under cold water and make sure I clean up the work...
After developing my Easy Teriyaki Salmon recipe using my favorite flavor booster, All-Purpose-Stir-Fry Sauce, I started brainstorming different ways to turn it into a complete sheet pan dinner. I love the idea of sheet pan suppers, but it’s not always easy to pair a protein with vegetables that’ll cook at the same time AND taste good together. Luckily, this combo hits the mark! Key cooking tips Make sure you use thin French green beans (a.k.a. haricots verts) as opposed to regular old fat green beans. The skinnier green beans will be cooked through with a little crunch when the salmon is ready. If you can find only regular green beans, blanch them in boiling salted water first to par-cook them....
Smoked sausage is the secret to the BEST stuffed mushrooms ever! These make a great holiday appetizer or for a family gathering! What could be better than delicious bite sized stuffed mushrooms filled with savory goodness? The answer is smoked sausage in that filling! Add smoked sausage to an already flavorful filling of shallots, garlic, crème fraîche, parmesan cheese (and more), and then smoke the stuffed mushrooms to create the ultimate stuffed mushroom. Smoking bulk sausage (sausage not in casings) is an easy way to get incredible smoked flavor into a number of meals. A few of my favorites include, smoked sausage and lentil soup, the smoked sausage and hatch chili beer cheese dip(!!!), and smoked sausage lasagna. It’s a...
