Why This Recipe Works I know there are so many vegan donut recipes out there. But most ot them are baked instead of fried donuts. I love baked donuts and I’ve already got several baked donut recipes on my blog. But let’s be honest! While they’re pretty easy to make and are healthier than fried donuts, you can taste the difference. So if you’re looking for authentic donut shop-style donuts, then try this recipe. I promise you that you will love it! These donuts are made with yeast, which makes them super soft and pillowy! They’re perfect with a cup of coffee or as dessert. We simply can’t get enough of them! The recipe takes a while because the...
Disclaimer: Some of the links in this post are affiliate links. We are a participant in the Amazon Services LLC Associates Program, a means for us to earn fees by linking to Amazon.com and affiliated sites. Here’s our full disclosure. What to Know About This Recipe Whole chicken is a very economical and healthy meal to prepare for your family or for company. While it does take a little work to infuse flavor on the front end, the beauty of this recipe is that it’s a one pan wonder that’s full of amazing flavor. Plus, the leftovers can be stretched even farther by using them to make chicken stock later. The chicken turns out extremely moist with crispy skin on the...
s. The holiday has always been one I look forward to not just for the delicious food, but because it’s so much fun to celebrate with family and friends. Knowing our Thanksgiving celebration will look different this year has made me a little uneasy, but I’m holding fast to traditions that will make the day resemble something close to “normal.” For me, that means making our Herbed Butternut Squash Wellington and pumpkin pie, which my mom is always in charge of. These Mini Vegan Pumpkin Pies with Frosted Cranberries are perfect for a small Thanksgiving celebration! Rather than making a big pumpkin pie and dealing with serving utensils, I wanted to make individual vegan pumpkin pies that my guests could...
Keep this great recipe on rotation with your family. Only three simple ingredients. Absolutely delicious! Air Fryer Chicken Drumsticks I am the cook, my husband is the grill man. With his work hours, it is sometimes hard to get family dinner to the table on time and still have the taste of a grilled entree. The Air Fryer has been incredibly helpful to this dilemma. It is healthy. It is quick and easy. It is all done from my kitchen counter. If you want the lovely taste of fried chicken but don’t want all the fat associated with it, these easy air fryer chicken legs are you solution. Only 3 ingredients and you can have your air fryer drumsticks cooked...
Jump to Recipe I eat a banana every day so i buy quite a few each week, but some how they go from perfect to black in the blink of an eye. I hate to throw any thing away. They are actually at their best for cakes when they are black, and have a better more intense favour. I would only recommend using very ripe/over ripe bananas for a cake. The riper they are the better. You can help them along a bit by putting them in the oven. Read food 52 article on it here to see how. Banana cake I have made so many banana cakes before, but i adapted them slightly to fill this larger tin. This...
