Whether it’s the start of the new year, the end of summer, or days in between when you simply need to eat a lighter, detoxifying meal, Philip and I always turn to plant based recipes. Exactly what its name suggests, plant based recipes focus on whole, plant foods such as fruits, veggies, legumes, grains, nuts and seeds, and removing animal products including meat, fish, eggs, dairy, gelatin and other animal byproducts. For us, opting for the occasional plant based recipe after major holidays or seasons of indulging helps us reset and find comfort in dishes made with ingredients found close to the earth. And one of the easiest ways to highlight plant based ingredients is through recipes like soups and...
Packed with fiber, protein, vitamins, and minerals, this Baked Pear Trail Mix is light in sugar and fats, and heavy on flavor and nutrition. Bake it up as a healthy snack for the whole family; kids will love it in their lunchboxes and grownups will savor it in briefcases and gym bags. This trail mix is also delicious sprinkled over cereal, plant-based yogurt or ice cream, or fruit. This recipe is gluten-free and vegan, and you can swap out any ingredients for others to meet your flavor preferences or pantry stores. For example, try walnuts instead of almonds and pumpkin seeds instead of sunflower seeds. With only 10 ingredients, you can whip this up in no time, and then let...
Packed with fiber, protein, vitamins, and minerals, this Baked Pear Trail Mix is light in sugar and fats, and heavy on flavor and nutrition. Bake it up as a healthy snack for the whole family; kids will love it in their lunchboxes and grownups will savor it in briefcases and gym bags. This trail mix is also delicious sprinkled over cereal, plant-based yogurt or ice cream, or fruit. This recipe is gluten-free and vegan, and you can swap out any ingredients for others to meet your flavor preferences or pantry stores. For example, try walnuts instead of almonds and pumpkin seeds instead of sunflower seeds. With only 10 ingredients, you can whip this up in no time, and then let...
The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang. Adapted from Cook's Illustrated | Cooking at Home with America's Test Kitchen | ATK, 2005 These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be with its tangy pan sauce loveliness that also serves as a side dish.–Renee Schettler Rossi Pork Chops with Vinegar and Sweet Peppers Quick Glance 45 M 1 H, 45 M Serves 4 5/5 - 1 reviews Print Recipe Want it? Click it. Ingredients 1 cup granulated sugar 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt 4 bone-in pork rib...
Marinate in the morning and bake in the evening! What is tandoori? Tandoori actually refers to a type of Indian cooking that utilizes a tandoor, a super hot round clay oven. Proteins are traditionally marinated in yogurt or coconut milk whisked with an aromatic spice blend before they’re roasted in the clay oven. Like most of you, I don’t own a traditional tandoor, so I simply cook my tandoori-inspired meat and seafood in the oven or out on the backyard grill. What’s in tandoori spice blend? Tandoori spice blends (a.k.a. tandoori masala) can vary, but it usually contains garam masala (which typically consists of coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg), garlic, ginger, onion, and cayenne pepper. I buy...
